Corrado Rizzi

foto,  October 31, 2017
E-mail
corrado|rizzi*univr|it <== Replace | with . and * with @ to have the right email address.
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Documents

Curriculum


Research interests
Topic Description Research area
Food Biochemistry Extraction, purification and characterization of food proteins. Research on digestibility and allergenicity of cereal based foodstuffs. Identification of hidden allergens in foods. Food sciences - Food sciences
Food Science & Technology Food sciences - Food sciences





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