Degree in Environment and Workplace Prevention Techniques

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Alimentary sciences and technologies

Course code
4S01802
Name of lecturer
Corrado Rizzi
Number of ECTS credits allocated
4
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
ALA
Period
lesson dal Oct 16, 2006 al Dec 12, 2006.

Lesson timetable

lesson

Not inserted.

Teaching aids

Documents





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