Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento)

Applied sciences for food hygiene - MODELLI E METODI DI PREVENZIONE E CONTROLLO PER LA SICUREZZA ALIMENTARE

Course code
4S000473
Name of lecturer
Giuseppina Pezzarossi
Number of ECTS credits allocated
1
Academic sector
MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY
Language of instruction
Italian
Location
TRENTO
Period
TPALL 1° ANNO 2° SEMESTRE AA 2015/16 dal Feb 1, 2016 al Apr 29, 2016.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

TPALL 1° ANNO 2° SEMESTRE AA 2015/16

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Learning outcomes

To favour the basic competences acquisition on the tasks correlated to the official control within the bounds of the agroindustrial die

Syllabus

Presentation of the normative picture of reference
- - objectives of Reg. CE 882/2004
- - definition of the tools of the official control
- - formality and techniques of utilisation of the tools of the official control
- - system of sanctions
- - fields of the official control (foods, materials and objects destined in the contact with foods phytosanitary, information to the consumers)
Procedures, tools of work and management of not conformity
- - guide lines Prot. DGSAN / 3/6238/P in May 31 2007, for the official control in accordance with the Reg. CE 854/2004 and 882/2004
Evaluation of the systems of traceability
- - requirements foreseen by the Reg. CE 178/2002
- - presentation of the guide lines of the agreement Statehood Regions 28/07/2005 Rep. 2334
- - utilisation of the check list
- system of sanctions
Rapid Alarm System
- - normative picture of reference
- - presentation guide lines agreement Statehood Regions 13/11/2008 Rep. 204/82
- - functioning, measures of application and internal rules to the Rapid Alarm System

Assessment methods and criteria

written examination + oral meeting

STUDENT MODULE EVALUATION - 2015/2016






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