Degree in Environment and Workplace Prevention Techniques

Alimentary sciences and technologies

Course code

4S01802

Name of lecturer

Corrado Rizzi

Number of ECTS credits allocated

4

Academic sector

AGR/15 - FOOD SCIENCE AND TECHNOLOGY

Language of instruction

Italian

Site

ALA

Period

lesson dal Oct 16, 2006 al Dec 12, 2006.

Lesson timetable

lesson

Not inserted.

Teaching aids

Documents

•   programma esteso   (rtf, it, 294 KB, 14/03/07)