Degree in Environment and Workplace Prevention Techniques

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Food and environment chemistry (2005/2006)

Teaching is organised as follows:
Unit	Credits	Academic sector	Period	Academic staff
Chimica degli alimenti	3	CHIM/10-FOOD CHEMISTRY	2°anno 1°semestre	Corrado Rizzi
Chimica dell'ambiente e dei beni culturali	2	CHIM/12-CHEMISTRY FOR THE ENVIRONMENT AND FOR CULTURAL HERITAGE	2°anno 1°semestre	Flavio Deflorian Sandra Dire'

Reference books
Author	Title	Publisher	Year	ISBN	Note
P. Cappelli, V. Vannucchi	Chimica degli alimenti	Zanichelli	2005
T.P. Coultate	La chimica degli alimenti	Zanichelli
Docente del corso	Materiale didattico: slides delle lezioni e articoli suggeriti nel programma		2021
C. Baird	Chimica Ambientale	Zanichelli	1997
D. Connell	Environmental Chemistry	CRC Press	1997