Bachelor's degree in Nursing (to qualify as a nurse) (Legnago)

Application of diagnostic and therapeutic processes - SCIENZE DIETETICHE

Course code
4S000098
Name of lecturer
Angelo Pietrobelli
Number of ECTS credits allocated
1
Academic sector
MED/49 - FOOD AND DIETETIC SCIENCES
Language of instruction
Italian
Location
LEGNAGO
Period
INF LEG - 2° anno 1° sem dal Oct 8, 2019 al Dec 20, 2019.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

Go to lesson schedule

Learning outcomes

- A valuable knowledge on Nutrition in all students
- Nutritional knowledge useful for day by day clinic work.
- Basic knowledge of nutritional value of different food related to different diseases.

Syllabus

- Nutrients
- Neonate Nutrition.
- Breast feeding – Bottle feeding – wainin. Nutritional elements in the first year of age.
- Adult Nutrition
- Nutrition in Elderly – Correct Nutritional Apport – Supplementation. Carenze - Supplementazioni
- Food Nutritional evaluation
- Different diets
- Nutrition and sport
- Specific Nutritional support. Nutrition and cardio-vascular diseases.
- Micronutrients
- Clinical complication related to bad nutritional habits.

Reference books
Author Title Publisher Year ISBN Note
A. Brugnolli, L. Saiani Trattato di Medicina e Infermieristica "Un approccio di cure Integrate" (Edizione 1) SORBONA 2017 9788879476379

Assessment methods and criteria

Written test with quiz with pre-order answers.





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