Application of diagnostic and therapeutic processes - SCIENZE DIETETICHE
To show the organization of the course that includes this module, follow this link 
Course organization
- A valuable knowledge on Nutrition in all students
- Nutritional knowledge useful for day by day clinic work.
- Basic knowledge of nutritional value of different food related to different diseases.
- Nutrients
- Neonate Nutrition.
- Breast feeding – Bottle feeding – wainin. Nutritional elements in the first year of age.
- Adult Nutrition
- Nutrition in Elderly – Correct Nutritional Apport – Supplementation. Carenze - Supplementazioni
- Food Nutritional evaluation
- Different diets
- Nutrition and sport
- Specific Nutritional support. Nutrition and cardio-vascular diseases.
- Micronutrients
- Clinical complication related to bad nutritional habits.
| Reference books | |||||
| Author | Title | Publisher | Year | ISBN | Note |
| A. Brugnolli, L. Saiani | Trattato di Medicina e Infermieristica "Un approccio di cure Integrate" (Edizione 1) | SORBONA | 2017 | 9788879476379 | |
Written test with quiz with pre-order answers.
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