To show the organization of the course that includes this module, follow this link Course organization
- A valuable knowledge on Nutrition in all students
- Nutritional knowledge useful for day by day clinic work.
- Basic knowledge of nutritional value of different food related to different diseases.
- Neonate Nutrition.
- Breast feeding – Bottle feeding – wainin. Nutritional elements in the first year of age.
- Adult Nutrition
- Nutrition in Elderly – Correct Nutritional Apport – Supplementation. Carenze - Supplementazioni
- Food Nutritional evaluation
- Different diets
- Nutrition and sport
- Specific Nutritional support. Nutrition and cardio-vascular diseases.
- Clinical complication related to bad nutritional habits.
|A. Brugnolli, L. Saiani||Trattato di Medicina e Infermieristica "Un approccio di cure Integrate" (Edizione 1)||SORBONA||2017||9788879476379|
Written test with quiz with pre-order answers.