Bachelor's degree in Nursing (to qualify as a nurse) (Trento)

General and methodological nursing (2020/2021)

Course code
4S01557
Credits
5
Coordinator
Luisa Valentini

Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
INFERMIERISTICA GENERALE 2 MED/45-NURSING INF TN 1° ANNO 1° SEM Anita Bevilacqua
METODOLOGIA CLINICA INFERMIERISTICA 2 MED/45-NURSING INF TN 1° ANNO 1° SEM Luisa Valentini
ASSISTENZA CHIRURGICA GENERALE 1 MED/45-NURSING INF TN 1° ANNO 1° SEM Martina Kostner

Syllabus

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MM: INFERMIERISTICA GENERALE
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The dimensions of health, well being and illness Exploring the idea of health and well-being Meaning of health determinant, inequalities risk factors and live skills Variables that affect health, behaviors with regard to health and Vita styles Exploring the idea of illness: Illness and disease Acute illness and chronic illness Impact of the disease on the person and on the family The body in the health and disease experience The "caring" of the person and family in nursing practice and the principles of nursing care Analysis of the concept of "caring" and its components The principles of nursing: presence, comfort, intimacy, procedural and empathic touch, vigilance Family and caregiving. The nursing profession Nursing as a profession: professional standards and competence, nurse profile and code of ethics The Ethical Code of the Nursing Student Responsibility and professional roles, integration into the care team. Methods of nursing care The welfare process from assessing the expected results Methods of the survey Feeding and principles of healthy eating Physiology and physiopathology basics of nutrition and absorption of nutritional principles Principle of healthy eating Assessment of nutritional status (eating habits, anthropometric data, laboratory tests) and personal hydration Malnutritional care management (grades of malnutrition and care interventions) Evaluation of the overweight and obese people and major care interventions Principles for assisting a person at meal Source: Saiani L., Brugnolli A., (2014). Treatise for Nursing Care. Napoli: Idelson Gnocchi Publishing House, Sorbona Chapters 4 -1- 5, 6, 18 Chapter 1 The meaning of the body in health and in the experience of illness from: Zannini L. The Body-Patient - from the subject of therapeutic treatment Ed Franco Angeli 2004
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MM: METODOLOGIA CLINICA INFERMIERISTICA
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Principles of a good sleep habit, physiologic effects of spleeping, the interventions to manage the person with sleep disorders (legs without resting, apnoeas night, insomnia in the elderly, the factors that hinder the sleep in the hospital (noise in environments of care). Principles of a healthy mobility, physical exercise and alterations. Definitions of physical exercise, tolerance, sedentary lifestyle, mobility. The principles in the measurement of vital signs (blood pressure, pulse, respiration rate, pulse oximetry, and body temperature), measurement mode, normal values and definition of alterations. The main alterations of thermoregulation (hyperpyrexia, hyperthermia hypothermia) and being able to identify the nursing’s care to the person with a fever. The prevention and treatment of pressure ulcer.
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MM: ASSISTENZA CHIRURGICA GENERALE
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Assessment methods and criteria

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MM: INFERMIERISTICA GENERALE
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The course will be evaluated in written form with short-term open questions where it is required to motivate data, select altered data and support them, assist them and motivate them using sources and physiopathological mechanisms. Multiple Choice Test Questions, Questions Answered "Completing" Small Situations with Choice Options, Caring Story Analysis. Oral mode may also be proposed, if the student does not exceed 2-3 times the written test. The final vote, if positive, may also include elements of active participation during the lessons and adherence to the pre-reading mandates of the text. The content of the evaluation is related to the following topics: - The size of health, well being and illness - The "caring" of the person and family in nursing practice and the principles of nursing - The nursing profession - Methods of nursing care - Food and principles of healthy eating
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MM: METODOLOGIA CLINICA INFERMIERISTICA
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Writing Test
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MM: ASSISTENZA CHIRURGICA GENERALE
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Reference books
Author Title Publisher Year ISBN Note
Saiani L., Brugnolli A. Trattato di cure infermieristiche Idelson Gnocchi, Napoli 2020




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