Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento)

Prevention sciences applied to hygiene and food education - IGIENE DEGLI ALIMENTI E DELLA NUTRIZIONE

Course code
4S006097
Name of lecturer
Francesco Pizzo
Number of ECTS credits allocated
2
Academic sector
MED/42 - HYGIENE AND PUBLIC HEALTH
Language of instruction
Italian
Location
TRENTO
Period
TPALL 1° ANNO 2° SEMESTRE dal Feb 1, 2020 al May 31, 2020.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

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