Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento)

Prevention sciences applied to hygiene and food education - TECNICHE DELLA PREVENZIONE NELL'IGIENE DEGLI ALIMENTI

Course code
4S006097
Name of lecturer
Paolo Zonzini
Number of ECTS credits allocated
1
Academic sector
MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY
Language of instruction
Italian
Location
TRENTO
Period
TPALL 1° ANNO 2° SEMESTRE dal Feb 1, 2020 al May 31, 2020.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

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Learning outcomes

Through an analysis of the legislation on official controls, frame the role of the competent authorities; the duties of the prevention technician in carrying out official controls.

Syllabus

EC Regulation 178/02: principles and definitions
Definition, characteristics and roles of the competent Authorities
Regulation 625/2017: changes, additions to the previous legislation
Official controls: methods, methods, periodicity
The sanctioning system: the administrative sanction concerning food safety
The activity of judicial police in food safety
The sanctioning system on food labeling and advertising

Assessment methods and criteria

written test consisting of questions with a true / false answer option or a closed answer





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