Application of diagnostic and therapeutic processes - SCIENZE DIETETICHE
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Course organization
The teaching is based on the safe and efficient assistance’s precepts, achieving health results or a patient’s rewarding condition and evaluating the caring’s progress in collaborations with a multidisciplinary team. The approach considers the various application modalities for a prescribed diagnostic and therapeutic process and the monitoring strategies for the personal effects too.
Nutritional requirements in healthy subjects, recommended daily intake levels in the population (LARN).
Physiology of gastrointestinal absorption of the main nutrients and water.
Food supplements.
Artificial nutrition and nutritional mixtures
Nutritional approach to the person with obesity, malnutrition and cachexia.
The diet of the person with cardio-vascular problems and liver disorders: examples of diets.
Writing Test
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