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Course organization
The teaching is based on the safe and efficient assistance’s precepts, achieving health results or a patient’s rewarding condition and evaluating the caring’s progress in collaborations with a multidisciplinary team. The approach considers the various application modalities for a prescribed diagnostic and therapeutic process and the monitoring strategies for the personal effects too.
Patient’s Nutritional needs, population’s daily recommended taking levels
Food and water digestion’s physiology
Nutritional supplement and nutritional mixture
Nutritional approach to overweight, malnourished and cachexistic patients
Cardio-vascular and empathic affected patient’s diet
| Reference books | |||||
| Author | Title | Publisher | Year | ISBN | Note |
| Battaglia E, Noè D. | Elementi di Fisiologia e Scienze dell'Alimentazione. | McGraw-Hill Companies | 2008 | ||
| Biesalski, Hans Konrad; Grimm, Peter | Taschenatlas der Ernährung (Edizione 5) | Thieme-Verlag | 2011 | 9783131153555 | |
Written test (multiple choice)
© 2002 - 2021
Verona University
Via dell'Artigliere 8, 37129 Verona |
P. I.V.A. 01541040232 |
C. FISCALE 93009870234
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