Teaching is organised as follows: | ||||
Unit | Credits | Academic sector | Period | Academic staff |
BIOLOGIA APPLICATA E GENETICA | 2 | BIO/13-EXPERIMENTAL BIOLOGY | TPALL 1° ANNO 1° SEMESTRE AA 2015/16 |
Monica Mottes
|
BIOCHIMICA | 2 | BIO/10-BIOCHEMISTRY | TERP ROV 1^ ANNO - 1^ SEMESTRE |
Giovanni Gotte
|
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MM: BIOLOGIA APPLICATA E GENETICA
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DA INSERIRE ...............................................................
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MM: BIOCHIMICA
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Basic knowledge of general and organic chemistry preparatory for biochemistry. Structure-function relationship of the most important biological macromolecules and of the metabolic regulation at the molecular level. Cross-talk between the different biochemical pathways and the energy level changes associated.
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MM: BIOLOGIA APPLICATA E GENETICA
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DA INSERIRE ...............................................................
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MM: BIOCHIMICA
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PREPARATORY CHEMISTRY (several notions are included in the basic knowledge required) 1. Atomic structure and periodic properties of the elements: matter composition, atom, atomic particles; atomic theory; quantum numbers, and orbitals; electronic configuration, periodic table and chemical reactivity of the elements; electronic affinity, electronegativity. 2. The chemical bond: molecules and ions; ionic and covalent bond; intermolecular forces; hydrogen bond. 3. Solutions and acid-base reactions: concentration of the solutions, acid-base theories of Arrhenius and Brőnsted-Lowry; hydracids, hydroxides, oxyacids; acid-base reactions; pH and buffer solutions. 4. Organic chemistry notions: carbon atom properties; hybrid orbitals; organic compounds classification: functional groups; hydrocarbons; alcohols, ethers, thiols, amines, aldehydes and ketones; carboxylic acids, esters, anhydrides. BIOCHEMISTRY 1. Constitutive elements of the living matter: polymeric structure of the biological macromolecules. 2. Protein structure and function: aminoacid classification, buffering power, peptide bond, levels of protein structure; fibrous and globular proteins; hemoglobin and myoglobin: structure, function, factors influencing the oxygen bond; hemoglobin variants; enzymes: classification, role in the chemical reactions, regulation of the enzymatic activity. 3. Vitamins: hydro- and lypo-soluble vitamins; co-enzymes. 4. Bio-energetics: metabolism; chemical transformations in the cell; spontaneous and non-spontaneous reactions of the metabolic reactions; ATP as “energy exchange coin”; biologically relevant redox reactions. 5. Carbohydrates structure and metabolism: mono- and disaccharides; polysaccharides; glycoconjugates; glycolysis and its regulation; gluconeogenesis; hints of the penthose phosphate pathway; synthesis of the glycogen. 6. Citric acid cycle and oxidative phosphorylation: mitochondria; acetyl-CoA synthesis; citric acid cycle control; respiratory chain and electron transport; ATP synthesis. 7. Lipids structure and metabolism: structural lipids and biological membranes; cholesterol; stock-reserve lipids; lipids digestion and fatty acid β-oxydation; keton bodies formation; hints of fatty acids biosynthesis. 8. Aminoacid metabolism: hints of gluco- and keto-forming aminoacids; transamination and oxidative deamination; the urea cycle.
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MM: BIOLOGIA APPLICATA E GENETICA
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Written test with multiple cholice quizzes + open questions. Oral discussion follows
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MM: BIOCHIMICA
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Written test: 10 multiple choice questions (2 points each), plus 2 open questions (0 to 5 points each).
Reference books | |||||
Author | Title | Publisher | Year | ISBN | Note |
Stefani M, Taddei N | Chimica Biochimica e Biologia Applicata. | Zanichelli ed., Bologna | 2010 |
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