Degree in Environment and Workplace Prevention Techniques

Course Not running, not visible

Food and environment chemistry - CHIMICA DEGLI ALIMENTI

Course code
4S01817
Name of lecturer
Gianni Zoccatelli
Number of ECTS credits allocated
2
Academic sector
CHIM/10 - FOOD CHEMISTRY
Language of instruction
Italian
Site
ALA
Period
2°a 1°s dal Oct 5, 2009 al Dec 18, 2009.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

2°a 1°s

Not inserted.



© 2002 - 2021  Verona University
Via dell'Artigliere 8, 37129 Verona  |  P. I.V.A. 01541040232  |  C. FISCALE 93009870234