Bachelor's degree in Nursing (to qualify as a nurse) (Vicenza)

Application of diagnostic and therapeutic processes - SCIENZE DIETETICHE

Course code
4S000098
Name of lecturer
Angiola Vanzo
Number of ECTS credits allocated
1
Academic sector
MED/49 - FOOD AND DIETETIC SCIENCES
Language of instruction
Italian
Location
VICENZA
Period
INF VI - 2° anno 1° sem dal Oct 1, 2018 al Dec 21, 2018.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

Go to lesson schedule

Learning outcomes

The teaching is based on the safe and efficient assistance’s precepts, achieving health results or a patient’s rewarding condition and evaluating the caring’s progress in collaborations with a multidisciplinary team. The approach considers the various application modalities for a prescribed diagnostic and therapeutic process and the monitoring strategies for the personal effects too.

Syllabus

Patient’s Nutritional needs, population’s daily recommended taking levels
Food and water digestion’s physiology
Nutritional supplement and nutritional mixture
Nutritional approach to overweight, malnourished and cachexistic patients
Cardio-vascular and empathic affected patient’s diet

Assessment methods and criteria

Writing Test

STUDENT MODULE EVALUATION - 2017/2018






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