Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento)

Applied sciences for food hygiene - TECNICHE DELLA PREVENZIONE NELL'IGIENE DEGLI ALIMENTI

Course code
4S000473
Name of lecturer
Ugo Massimo Lorefice
Number of ECTS credits allocated
1
Academic sector
MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY
Language of instruction
Italian
Location
ALA
Period
1° ANNO 2° SEMESTRE TPALL dal Feb 2, 2014 al Oct 2, 2014.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

1° ANNO 2° SEMESTRE TPALL

To view lesson hours, consult* click in order to view the timetable here  





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