Degree in Environment and Workplace Prevention Techniques

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Alimentary sciences and technologies

Course code
4S01802
Name of lecturer
Corrado Rizzi
Coordinator
Corrado Rizzi
Number of ECTS credits allocated
3
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
ALA
Period
3°Anno 1°Semestre Tpall dal Oct 3, 2011 al Dec 22, 2011.

Lesson timetable

3°Anno 1°Semestre Tpall

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