Degree in Environment and Workplace Prevention Techniques

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Alimentary sciences and technologies

Course code
4S01802
Name of lecturer
Corrado Rizzi
Number of ECTS credits allocated
4
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Site
ALA
Period
3° anno 1° sem. dal Oct 1, 2008 al Dec 19, 2008.

Lesson timetable

3° anno 1° sem.

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