Bachelor's degree in Nursing (to qualify as a nurse) (Vicenza)

Application of diagnostic and therapeutic processes - SCIENZE DIETETICHE

Course code
4S000098
Name of lecturer
Angiola Vanzo
Number of ECTS credits allocated
1
Academic sector
MED/49 - FOOD AND DIETETIC SCIENCES
Language of instruction
Italian
Period
INF VI - 2° anno 1° sem dal Oct 1, 2019 al Dec 20, 2019.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

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Learning outcomes

The teaching is based on the safe and efficient assistance’s precepts, achieving health results or a patient’s rewarding condition and evaluating the caring’s progress in collaborations with a multidisciplinary team. The approach considers the various application modalities for a prescribed diagnostic and therapeutic process and the monitoring strategies for the personal effects too.

Syllabus

Nutritional requirements in healthy subjects, recommended daily intake levels in the population (LARN).
Physiology of gastrointestinal absorption of the main nutrients and water.
Food supplements.
Artificial nutrition and nutritional mixtures
Nutritional approach to the person with obesity, malnutrition and cachexia.
The diet of the person with cardio-vascular problems and liver disorders: examples of diets.

Assessment methods and criteria

Writing Test





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