Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento)

Basics of hygiene in public health and health promotion (2019/2020)

Course code
4S006093
Credits
6
Coordinator
Annarita Mazzariol

Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
MICROBIOLOGIA, CONTAMINAZIONE DI MATRICI E AGENTI BIOLOGICI 3 MED/07-MICROBIOLOGY AND CLINICAL MICROBIOLOGY TPALL 1° ANNO 1° SEMESTRE Annarita Mazzariol
EPIDEMIOLOGIA IN SANITA' PUBBLICA E PROFILASSI DELLE MALATTIE INFETTIVE E DIFFUSIVE 2 MED/17-INFECTIOUS DISEASES TPALL 1° ANNO 1° SEMESTRE Maria Grazia Zuccali
IGIENE GENERALE ED EDUCAZIONE ALLA SALUTE IN SANITA' PUBBLICA 1 MED/42-HYGIENE AND PUBLIC HEALTH TPALL 1° ANNO 1° SEMESTRE Stefano Tardivo

Learning outcomes

To reach basic knowledge of contamination and development modes of the most common infectious diseases. To learn how to interpret data and epidemiological features in order to plan prevention and to promote health INFECTIOUS DISEASES PREVENTION AND EPIDEMIOLOGY IN PUBLIC HEALTH Sudents are expected to know the significante of principal sanitary and demographic indicators. They should also acquire notions in general epidemiology and the prevention of infectious diseases HYGIENE AND PUBLIC HEALTH The aim of this unit is to teach specific knowledgeconcerning : epidemiology and the most important chronic-degenerative pathologies, food hygiene environmental hygiene health organization MICROBIOLOGY The aim of this unit is to teach basic notions of microbiology. Microorganisms as agents of infectious diseases; Pathogenesis of microbial infections; Antibiotic resistance

Reference books
Author Title Publisher Year ISBN Note
Harvey RA, Champe PC, Fisher BD Le basi della microbiologia Zanichelli 2008
Cesare Meloni Igiene per le lauree delle professioni sanitarie Casa Editrice Abrosiana 2009
Ricciardi-Angelillo-Brusaferro-De Giusti-De Vito-Moscato-Pavia-Siliquini-Villari Igiene per le professioni sanitarie (Edizione 1) Idelson-Gnocchi 2015 978-88-7947-590-7




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