Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento)

Professional Laboratories (1st year)

Course code
4S000104
Name of lecturer
Luisa Nicolodi
Coordinator
Luisa Nicolodi
Number of ECTS credits allocated
1
Academic sector
MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY
Language of instruction
Italian
Location
TRENTO
Period
TPALL 1° ANNO 2° SEMESTRE dal Feb 1, 2020 al May 31, 2020.

Lesson timetable

Go to lesson schedule

Learning outcomes

To allow students to learn practical skills in a protected environment. They should learn how to sample food matrices for chemical and microbiological analysis.

Syllabus

The course will introduce the students to all the elements of food sampling (tools,materials,procedures). There will be also practical exercises on the procedures for the sampling of food products for microbiological and chemical analysis.

Assessment methods and criteria

Students must attend to 100% of the laboratory activities.
The level of skill acquired by the students during practical exercises will be evaluated to ensure that it is sufficient for situations encountered during internship.





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