Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (national qualification) (Trento)

Applied sciences for health and safety in the veterinary sector (2018/2019)

Course code
4S000490
Credits
3
Coordinator
Roberto Tezzele

Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
MODELLI E METODI DI PREVENZIONE E VIGILANZA NELLA FILIERA AGROALIMENTARE DI ORIGINE ANIMALE 1 MED/50-APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY See the unit page See the unit page
ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE 2 VET/04-INSPECTION OF FOODS OF ANIMAL ORIGIN See the unit page See the unit page

Learning outcomes

The main connotation of the professional luggage of the Health and Safety Officer should be the ability to identify, to assess and to manage risks in order to protect people’s safety.
This course intends to provide the knowledge and the experiences which are useful and essential for the development of actions and procedures designed to promote and ensure food safety. In particular the didactic activity focuses the attention on the study of the legislation in food safety, on chemical, physical and biological dangers observed in animal food, on diseases transmitted with food, on the food safety management and on official controls on the food chain.

Syllabus

Evolution of the legislation in food safety (hygiene package)
Food safety and food security
Official controls and Competent Authority’s organization
Physical, chemical and biological risks in food companies
HACCP’s principles
Food safety manual
Main diseases transmitted with food
Verification’s techniques on animal food’s healthiness

Assessment methods and criteria

writing text + oral text





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