Bachelor's degree in Dental Hygiene (to qualify as a dental hygienist)(Rovereto)

Periodontology and dental hygiene techniques - ERGONOMIA APPLICATA

Course code
4S000299
Name of lecturer
Massimo Albanese
Number of ECTS credits allocated
2
Academic sector
MED/28 - ORAL DISEASES AND DENTISTRY
Language of instruction
Italian
Period
CLID LEZ 2 ANNO 1 E 2 SEMESTRE dal Oct 1, 2016 al May 30, 2017.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

CLID LEZ 2 ANNO 1 E 2 SEMESTRE

Not inserted.

Learning outcomes

The course aims to provide the basic knowledge elements in the field of ergonomics in dentistry, project management in health care, and prevention of occupational diseases.

Syllabus

Principles of ergonomics in the dental field
- Ergonomics: man-machine-working environment
- Ergonomics and dentistry: motivational ethics
- Ergonomics and dentistry: the patient-person
- Ergonomics: Fundamental Purposes

Historical evolution: communication / psycho-behavioral approach / computerization

Identification and description of elementary movements
The principle of the economy of the movements: the human body, the instrumentation, the workplace
- PEM and human body
- PEM and instrumentation
- PEM and workstation: macro, micro and mini layout

The operative procedure: PO clinic - PO paraclinic - PO extraclinic
- PO Steps: preparation, execution, reordering
- The iceberg theory
- Work at 4 hands versus 2 hands work

Occupational diseases: injury or illness, tendinitis, tenosynovitis, carpal tunnel syndrome, lumbago, lumbago, diarrhea-humeral periarthritis

ISO-9001 certification in healthcare
The "Quality System" in the healthcare sector
- Definition of Quality in Health
- Priorities for quality improvement
- The salient aspects of ISO
- The "process", the process view
The management principles, the development phases of project management (project management): 1 ° -2 ° -3 ° phase
The "Quality System" in the healthcare sector
The 8 principles of quality
- Human resource management
- Infrastructure management
- The management of the working environment
Parameters to evaluate: internal AUDIT, external AUDIT
Data analysis, corrective actions, improvement
The certification iter
The cycle S.D.C.A. And the P.D.C.A. cycle

Reference books
Author Title Publisher Year ISBN Note
Abbinante Antonia - Cortesi Ardizzone Viviana Igienista orale. Teoria e pratica professionale EDRA 2013 978-88-214-2746-6

Assessment methods and criteria

The exam consists of 5 open-ended questions. Each question can score a 6 point score.
The final evaluation is expressed in 30/30

STUDENT MODULE EVALUATION - 2016/2017






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