Bachelor's degree in Nursing (to qualify as a nurse) (Verona)

Application of diagnostic and therapeutic processes [Matricole pari] - SCIENZE DIETETICHE

Course code
4S000098
Name of lecturer
Angelo Pietrobelli
Number of ECTS credits allocated
1
Academic sector
MED/49 - FOOD AND DIETETIC SCIENCES
Language of instruction
Italian
Location
VERONA
Period
INF VR - 2° anno 1° sem dal Oct 3, 2016 al Dec 22, 2016.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

INF VR - 2° anno 1° sem

To view lesson hours, consult* click in order to view the timetable here  

Learning outcomes

- A valuable knowledge on Nutrition in all students
- Nutritional knowledge useful for day by day clinic work.
- Basic knowledge of nutritional value of different food related to different diseases.

Syllabus

- Nutrients
- Neonate Nutrition.
- Breast feeding – Bottle feeding – wainin. Nutritional elements in the first year of age.
- Adult Nutrition
- Nutrition in Elderly – Correct Nutritional Apport – Supplementation. Carenze - Supplementazioni
- Food Nutritional evaluation
- Different diets
- Nutrition and sport
- Specific Nutritional support. Nutrition and cardio-vascular diseases.
- Micronutrients
- Clinical complication related to bad nutritional habits.

Assessment methods and criteria

Written test with quiz with pre-order answers.

STUDENT MODULE EVALUATION - 2016/2017






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