Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento)

Applied sciences for food hygiene - PROCESSI E TECNOLOGIE ALIMENTARI

Course code
4S000473
Name of lecturer
Corrado Rizzi
Number of ECTS credits allocated
2
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
ALA
Period
1°anno 2°semestre dal Feb 6, 2012 al Apr 27, 2012.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

1°anno 2°semestre

To view lesson hours, consult* click in order to view the timetable here  





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