Degree in Environment and Workplace Prevention Techniques

Alimentary sciences and technologies

Course code

4S01802

Name of lecturer

Corrado Rizzi

Coordinator

Corrado Rizzi

Number of ECTS credits allocated

3

Academic sector

AGR/15 - FOOD SCIENCE AND TECHNOLOGY

Language of instruction

Italian

Site

ALA

Period

3°Anno 1°Semestre Tpall dal Oct 3, 2011 al Dec 22, 2011.

Lesson timetable

To view lesson hours, consult click in order to view the timetable here