Degree in Environment and Workplace Prevention Techniques

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Food and environment chemistry (2005/2006)

Course code
4S01817
Credits
5

Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
Chimica degli alimenti 3 CHIM/10-FOOD CHEMISTRY 2°anno 1°semestre Corrado Rizzi
Chimica dell'ambiente e dei beni culturali 2 CHIM/12-CHEMISTRY FOR THE ENVIRONMENT AND FOR CULTURAL HERITAGE 2°anno 1°semestre Flavio Deflorian
Sandra Dire'
Reference books
Author Title Publisher Year ISBN Note
P. Cappelli, V. Vannucchi Chimica degli alimenti Zanichelli 2005
T.P. Coultate La chimica degli alimenti Zanichelli  
Docente del corso Materiale didattico: slides delle lezioni e articoli suggeriti nel programma 2020
C. Baird Chimica Ambientale Zanichelli 1997
D. Connell Environmental Chemistry CRC Press 1997




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