Corrado Rizzi

foto,  October 31, 2017
E-mail
corrado|rizzi*univr|it <== Replace | with . and * with @ to have the right email address.
Not present since
October 31, 2016
Note
 
Curriculum

Born in Vicenza on February 12 th, 1963
Doctor in Medicine, Specialist in Plastic Surgery, PhD in Agroindustrial Biotechnology.
Assistant Professor of Food Science and Technology, Department of Biotechnology, University of Verona
Has attended several national and international scientific meetings. He has taken part in national research programs. He is the author of about 40 scientific notes. His research, in the last years, concerned the biochemistry of agro-food products, with particular attention to the study of both the proteins and the enzymes of alcoholic beverages and cereal products. He has applied the study of some enzymes, allergens of wheat flour and of the lectins in the bakery foods. At present his main interest is the use of oenological industry waste as a source of antioxidant, preservative and other nutritional helpful molecules
 

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Vai al dipartimento di riferimento: Biotechnology
Skills
Topic Description Research area
Food Biochemistry Extraction, purification and characterization of food proteins. Research on digestibility and allergenicity of cereal based foodstuffs. Identification of hidden allergens in foods. Chimica e Tecnologie alimentari
Food sciences
Food Science & Technology Food product development. Process optimization. Valorization of by-products of the agro-food industries, using "green solvents" (Supercritical fluids; NADES - Natural Deep Eutectic Solvents) for the extraction and recovery of compounds of interest for the food, cosmetic and pharmaceutical industries. Food fortification. Chimica e Tecnologie alimentari
Food sciences
Vai al dipartimento di riferimento: Biotechnology




Other positions held
Office Collegial Body
researcher Biotechnology Departmental Council - Department Biotechnology


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